Food BROTHS & SOUPS (120g) - Traditional shrimp broth flamed with brandy, vegetables and shrimp for peeling. (250g) - Based on beef bone and meat, 6 hours cooking time, vegetables, seasonings and red wine. (250 g) Traditional shrimp broth, octopus, mussels, shrimp for peeling and vegetables. Flamed with brandy. CEVICHES AND AGUACHILES (150g) - Tiger's milk cured shrimp, green, red or black aguachile, avocado mouse, cucumber slices, red onion and olive oil. (100g) - Catch of the day, tiger's milk, tomato, onion, cucumber, habanero, roasted corn, morita mayonnaise, cilantro oil. (100g) - Fresh local fish ceviche, with mango, fresh vegetables, shredded coconut, passion fruit aguachile and tostadas tatemadas. (190g) - Black seafood sauce, cooked shrimp, fresh shrimp, octopus, callo, avocado, tomato and red onion. (240g) - Fresh tuna cubes, watermelon cubes, avocado, soy, ginger and toasted sesame seeds. SOIL HARVESTING (3 pcs) - Flour tortilla, arrachera, chorizo and beans with venison. Served with tatemada sauce. (1 pc) - Güero chile stuffed with arrachera with gouda cheese covered in bacon, on a flour tortilla and marlin dip. (220g) - Served with grilled onions, guacamole and refried beans. (130g) - A mixture of manchego cheese and melted quesillo with a sofrito of arrachera, sausage and shrimp. Güero chile and onion, with a touch of chipotle adobo. SALAD (120g) - Lettuce heart, anchovy dressing, parmesan cheese. With chicken (150g) +$60.00 / With grilled shrimp (150g) +$85.00. WRAPPED IN CORN (1 pc) - Garlic shrimp, flour tortilla, cheese crust, cilantro and avocado, served with birria broth. (1 pce) - Güero chile stuffed with shrimp and gouda cheese covered in bacon, on a flour tortilla and marlin dip. (3 pcs) - Fish strips on flour tortilla, cabbage slaw, cilantro, chipotle mayonnaise and tamarind sauce. (3 pcs) - Corn tortilla, guacamole, octopus chicharron and macha sauce with peanut, grilled onion and epazote mayonnaise. SPECIALTIES BLUE (195g) - Paella prepared with arborio rice, shrimp, octopus, mussels, Oaxacan chorizo and red sausage. (200g) - Fish fillet with a passion fruit and chile de arbol sauce accompanied by coconut rice, providing a combination of acidity and sweetness, typical of tropical flavors. (300 g) - Charcoal grilled rib eye, served with rosemary roasted potatoes and flamed with mezcal. (900 g) - Arrachera, cecina enchilada, shrimp for peeling, grilled octopus. Grilled onions, grilled nopal, chile relleno, grilled cheese. (150g) - house cocktail sauce, red onion, fresh cilantro. Choice of protein, shrimp, octopus, oyster or mixed. (150g / 1 pza) - Arrachera, wrapped in flour tortilla, refried beans, guacamole, guajillo shrimp, quesillo, cilantro mayonnaise, cilantro chile güero strips, served with chapulin tatemada sauce. SPECIALTIES CLEMENTE (4 people) - Memelas, quesillo, chorizo, tasajo, Oaxacan sausage, cecina enchilada, fried ribs, guacamole, chile relleno, refried beans, pickled pork leg, chapulines, queso fresco, tacos and quesadillas doradas en coloradito, potato, chayote and chicharrón pancakes. (2 pcs) - Served with white rice and salad. (200g) - Breast / Leg and thigh, served with white rice. (200g) - Breast / Leg and thigh, served with white rice. (220g) - Accompanied with refried beans, rabbit herb and salad. (120g) - Traditional Oaxacan tlayuda. Served with guacamole and chile güero pickle. Choice of: Tasajo, chorizo or cecina. Mixed (180g) +$30.00 (180g) - Traditional Oaxacan tlayuda with tasajo, chorizo and garlic shrimp. Served with guacamole and chile güero pickle. GUARNITIONS (250g) (20g) (150g) (200g) - Grilled carrot, pumpkin, mushroom and cauliflower with herb oil. HAMBURGERS (180g) - Brioche bread, 100% Angus beef, onion in wine, manchego cheese, bacon, serrano mayonnaise and fresh vegetables. (120g) - Shrimp tempura, brioche bread, onion marmalade, crispy onion, chipotle mayonnaise, fresh vegetables. ENTRIES (100g / 1 pce) - Flour tortilla wrap, refried beans, guacamole, guajillo shrimp, quesillo, cilantro mayonnaise and chile güero cilantro strips served with chapulin tatemada sauce. (100g / 2 pcs) - Corn empanadas stuffed with shrimp and quesillo with yellow mole. (200g) - Flameados with mezcal, creamy roasted garlic sauce, lemon, parsley. PIRATE KIDS (120g) - Grilled Arrachera with mashed potatoes. (150g) - Creamy spaghetti with parmesan and a touch of parsley. (150g) - Crispy tempura fish strips served with french fries, ketchup and mayonnaise. (100g) - Beef, tomato, lettuce, manchego cheese on homemade brioche bread. (2 pcs) - Small corn tortillas filled with stewed white fish fillet and cheese served with mayonnaise and ketchup. PASTA AND RICE (120 g) with butter sauce and parmesan cheese. (120g) with basil pesto, peanut and parmesan cheese. (80g) Spaghetti with garlic butter, lemon, parsley, chili and shrimp. DESSERTS (1 pc) - Soft and creamy coconut custard, topped with a caramel sauce. (1 pc) - Blue corn flavored ice cream, topped with an Oaxacan chocolate syrup that brings out the native flavors. (1 pza) - Dense, rich chocolate cake and a mezcal sauce for a smoky touch. (1 pc) - Tiramisu with a touch of Oaxacan coffee and cocoa cream, fusing local flavors with the classic Italian recipe. RAW BAR Price per 1 gram raw. Price per 1 gram raw. Price per piece. Sea bass, huauchinango or mahi mahi mahi. Price per 1 gram raw. Price per 1 gram raw. RAW BAR Price per 1 gram raw. Price per 1 gram raw. Price per piece. Sea bass, huauchinango or mahi mahi mahi. Price per 1 gram raw. Price per 1 gram raw. TOSTADAS (1 pza) - Beer tempura tuna toast, cucumber, sesame seed mix, avocado, habanero aioli and satay sauce (sweet and sour oriental peanut sauce). (1 pc) - Cooked shrimp, cucumber, with a bed of avocado, shredded cabbage, habanero aioli and sesame seed mix. (1 pc) - Octopus and shrimp with garlic, mexican sauce, avocado mousse, cilantro mayonnaise. (1 pc) - Cooked octopus, cucumber, macha sauce, crispy onion and avocado slices.